Omakase Menu

Miso Glazed Black Cod

Tender black cod marinated in miso, grilled to perfection, served with seasonal vegetables.

Truffle Infused Tuna Tartare

Fresh tuna tartare enhanced with truffle oil, avocado, and a hint of citrus, served with crispy wontons.

Citrus Salmon Sashimi

Delicate salmon sashimi drizzled with yuzu dressing and garnished with microgreens.

California Dream Roll

A fusion roll featuring crab, avocado, and cucumber, topped with spicy tuna and drizzled with eel sauce.

Spicy Mango Shrimp Roll

Shrimp tempura and mango wrapped in rice, topped with spicy mayo and sesame seeds.

Rainbow Fusion Roll

A colorful assortment of fresh fish, avocado, and cucumber, wrapped in sushi rice and seaweed.

Sustainable Sea Bass

Locally sourced sea bass, lightly seared and served with a side of seasonal greens.

Wild Caught Scallops

Pan-seared scallops served with a citrus beurre blanc and seasonal vegetables.

Organic Salmon Fillet

Grilled organic salmon served with a miso glaze and a side of quinoa salad.