Salmon, avocado, lettuce, capsicum and cream cheese wrapped in rice paper. Served with sweet chili sauce.

Teriyaki Chicken & Avocado Rice Paper Roll with lettuce and capsicum, served with sweet chili sauce.

Vegetarian Rice Paper Roll with tofu, avocado, lettuce, and capsicum. Served with sweet chili sauce

Creamy tuna salad and avocado rolled in seasoned rice and seaweed, finished with a touch of sesame seed on top .

Spicy tuna salad and avocado rolled in seasoned rice and seaweed, topped with a sprinkle of chilli powder and a bit of chilli sauce for an extra kick.

Crispy chicken and creamy avocado rolled in seasoned rice and seaweed, finished with a sprinkle of sesame seeds on top. No sauce.

Spicy crispy chicken and avocado rolled in seasoned rice and seaweed, topped with a sprinkle of chilli powder and chilli sauce for an extra kick

Crispy chicken, creamy avocado, and cheese rolled in seasoned rice and seaweed, finished with a sprinkle of sesame seeds. (no sauce)

Seafood salad, cucumber, and avocado rolled in seasoned rice and seaweed, topped with vibrant tobiko.

Fresh salmon and creamy avocado rolled in seasoned rice and seaweed, topped with crispy fish flakes for extra flavourl

Fresh salmon, cheese and creamy avocado rolled in seasoned rice and seaweed, topped with crispy fish flakes for extra flavour.

A simple, creamy combo of fresh avocado and rich cream cheese, wrapped in rice and seaweed.

Crispy tempura vegetables and creamy avocado rolled in seasoned rice and seaweed, drizzled with sweet teriyaki sauce.

Crispy tempura prawn and creamy avocado rolled in seasoned rice, topped with seaweed flakes (no sauce)

Crispy tempura prawn, cream cheese and creamy avocado rolled in seasoned rice, topped with seaweed flakes. (no sauce)

Flavourful teriyaki chicken and creamy avocado rolled in seasoned rice and seaweed.

Flavourful teriyaki chicken, creamy avocado, and cheese rolled in seasoned rice and seaweed.

Creamy avocado wrapped in seasoned rice and seaweed for a simple, fresh bite.

Crispy Chicken Roll wrapped in seasoned rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed.

Fresh Salmon rolled in rice and seaweed.

Flavourful teriyaki chicken wrapped in seasoned rice and seaweed.

Tuna salad rolled in rice and seaweed.

Hand roll filled with crab stick, avocado, cucumber, sushi rice, and drizzled with Japanese mayo, all wrapped in crisp seaweed.

Fried chicken and avocado hand roll with sushi rice, mayo, and teriyaki sauce in a crispy seaweed cone.

Crispy panko prawn and avocado hand roll with sushi rice, cucumber, teriyaki sauce and mayo in a seaweed cone.

Vegetable tempura and avocado hand roll with sushi rice, mayo, and teriyaki sauce wrapped in seaweed.

Grilled eel and avocado hand roll with sushi rice, drizzled with teriyaki and mayo, wrapped in seaweed.

Fresh salmon and avocado hand roll with sushi rice, mayo, and seaweed wrap.

Cooked fresh prawn and avocado hand roll with sushi rice, mayo, and seaweed wrap.

Flame-seared crab stick topped with spicy mayo and teriyaki sauce, garnished with tobiko and spring onion.

Sushi roll filled with seafood salad and creamy avocado, topped with flame-seared salmon, sweet chili sauce, and fresh red onion.

Lightly flame-seared fresh prawn with mayo, teriyaki and cheese sauce, ganished with tobiko, and fresh spring onion on top.

Flame-seared fresh prawn with mayo and teriyaki sauce, garnished with tobiko and spring onion.

Lightly flame-seared scallops with mayo, teriyaki sauce, tobiko, and fresh spring onion.

Flame-Seared Salmon with Spicy Mayo Sauce and Teriyaki Sauce, garnish with Spring Onion

Flame-seared eel glazed with teriyaki sauce, delivering a rich, smoky, and tender bite.

Flame-seared Wagyu with teriyaki sauce, mayo, and a rich, smoky finish, garnish with spring onion on top.

Creamy seafood salad and avocado inside, crowned with seared scallop, tobiko, and fresh spring onion.

Creamy seafood salad and avocado roll, crowned with tempura prawn lightly seared in cheese and teriyaki sauce, finished with a crunchy topping.

Crunchy deep-fried chicken and creamy avocado roll, seared with mustard and teriyaki glaze, sprinkled with crispy corn flakes

Double aburi with salmon covering the rice and scallop on top, both flame-seared with teriyaki and mayo, garnished with tobiko and spring onion.

Creamy seafood salad and avocado roll crowned with seared scallop and cheese, drizzled with spicy mayo, and garnished with tobiko and spring onion.

Rich lobster salad and creamy avocado roll crowned with flame-seared crab stick, drizzled with mayo and teriyaki glaze.

Creamy tuna salad and avocado roll crowned with spicy seared salmon, garnished with tobiko and fresh spring onion.

Fresh salmon, gently torched to bring out a rich, smoky flavor and melt-in-your-mouth texture.

Crispy karaage chicken and creamy avocado roll, crowned with spicy flame-seared sauce and a sprinkle of chili flakes.

6 pieces of Fresh Salmon and 3 pieces of Premium Kingfish Sashimi

6 pieces of Salmon and 3 pieces of Tuna Sashimi

6 pieces Salmon, 3 pieces Kingfish, 3 pieces Tuna and 3 pieces Scallops

Sesame-crusted seared tuna with caviar, daikon, and dipping sauce. Fresh, elegant, and zesty.

Lightly seared salmon with tobiko, daikon, and dipping sauce. Fresh, buttery, and zesty.

Thinly sliced fresh scallops with black caviar, crispy garlic, and dressing. Light, delicate, and elegant.

A delicate tower of fresh diced salmon, tuna, and kingfish with creamy avocado, fresh lemon, and housemade ponzu sauce.

Grilled eggplant glazed with sweet miso, topped with crispy shallots, sesame seeds, and chives. Served with lemon and radish.

Fatty salmon belly that is lightly seasoned with salt and pepper, then seared to bring out its rich, buttery texture.

Yuzu ponzu kingfish is fresh kingfish sashimi topped with a special house-made ponzu sauce, offering a light, zesty flavor.

Crispy fried silken tofu in a warm savoury broth with fresh shallot and seaweed.

Tender pieces of octopus marinated, coated in seasoned flour, and deep-fried until crispy. Served with a wedge of lemon for extra zing.

Crispy on the outside, soft inside Japanese octopus balls, topped with takoyaki sauce, mayo, bonito flakes, and seaweed.

Deep-fried prawns coated in a light, crispy tempura batter. Served with dipping sauce, lemon, and a parsley garnish

Vegetable Tempura – crispy fried veggies in light batter, served with dipping sauce and lemon.

Lightly battered prawn and vegetables, served with dipping sauce.

Soft Shell Crab Tempura—crispy battered soft shell crab drizzled with sauce, served with a lemon wedge, parsley, and dipping sauce

Sizzling wagyu beef with stir-fried vegetables in teriyaki sauce, topped with sesame seeds and spring onions. Served with steamed rice.

Sizzling spicy prawns with stir-fried vegetables, topped with sesame seeds and chili threads. Served with steamed rice.

Sizzling teriyaki chicken with stir-fried vegetables, topped with sesame seeds and spring onions. Served with steamed rice.

Sizzling spicy chicken with stir-fried vegetables, topped with sesame seeds and chili threads. Served with steamed rice.

ChatGPT said: Sizzling teriyaki salmon with mixed vegetables, topped with sesame seeds and spring onions. Served with steamed rice

Sizzling spicy salmon with stir-fried vegetables, topped with sesame seeds and spring onions. Served with steamed rice.

Fresh salmon donburi with slices of raw and seared salmon, avocado, mixed greens, tobiko, pickled ginger, and lemon over sushi rice.

Wagyu beef donburi with grilled wagyu slices glazed in teriyaki sauce, served over rice with mixed greens, cherry tomatoes, fried shallots, and sesame seeds.

Unagi donburi with grilled eel glazed in sweet soy sauce, served over rice with seaweed, pickled ginger, tamago, and green onions. Topped with sesame seeds.

Karaage chicken donburi with crispy Japanese fried chicken over rice, drizzled with teriyaki and mayo. Served with fresh greens, cherry tomatoes, and lemon.

Honey chilli chicken donburi with crispy fried chicken glazed in sweet and spicy sauce, served over rice with fresh greens, lemon, and cherry tomatoes.

Japanese chicken katsu curry with crispy breaded chicken cutlet served over rice, topped with rich curry sauce, pickled ginger, and green onions

Teriyaki chicken donburi with juicy glazed chicken over rice, served with fresh greens, cherry tomatoes, and lemon. Topped with spring onions

Chicken katsu donburi with crispy breaded chicken simmered in a savory egg mixture, served over rice and topped with pickled ginger, spring onions, and sesame seeds.

Crispy chicken mayo donburi with golden fried chicken over rice, drizzled with sweet soy glaze and Japanese mayo. Served with fresh greens, lemon, and cherry tomatoes.

Japanese-style yakisoba with stir-fried noodles, tender chicken, fresh vegetables, and a savory sauce. Topped with spring onions, sesame seeds, and bonito flakes.

Classic plain udon served in a light dashi broth, topped with green onions, tempura flakes, seaweed, and narutomaki (fish cake). Simple, comforting, and flavorful.

Curry udon with crispy karaage chicken, green onions, and pickled ginger in a rich, savory broth.

Udon in light dashi broth topped with crispy karaage chicken, green onions, tempura flakes, seaweed, and narutomaki.

Spicy karaage udon served in a bold, flavorful broth with crispy fried chicken, green onions, narutomaki, tempura flakes, seaweed, and chili thread

Udon in light dashi broth topped with crispy tempura prawns, green onions, tempura flakes, seaweed, and narutomaki.

Spicy prawn udon served in a bold broth with crispy tempura prawns, green onions, tempura flakes, seaweed, narutomaki, and chili threads.

Udon in light dashi broth topped with crispy vegetable kakiage tempura, green onions, tempura flakes, seaweed, and narutomaki.

Spicy vegetable kakiage udon served in a flavorful broth with crispy veggie tempura, green onions, narutomaki, tempura flakes, seaweed, and chili threads.

Chicken ramen served in a rich tonkatsu broth with sliced chicken katsu, ramen noodles, green onions, seaweed, and narutomaki.

Spicy chicken ramen in a creamy, rich tonkatsu broth with sliced chicken katsu, ramen noodles, green onions, seaweed, narutomaki, chili threads, and a blend of Japanese spices.

Pork ramen with tender slices of chasu pork belly, ramen noodles, green onions, seaweed, and narutomaki in a rich, flavorful broth.

Spicy pork ramen with chashu pork belly, ramen noodles, green onions, seaweed, narutomaki, chili threads, and a rich, creamy broth topped with Japanese spice blend.

Strawberry Mochi — soft, chewy rice cake filled with sweet strawberry-flavored filling.

Green Tea Mochi — soft, chewy rice cake with a subtly sweet matcha (green tea) flavored filling.

Taiyaki Ice Cream filled with sweet red bean paste and ice cream. A crispy fish-shaped waffle with a creamy, cool center—rich, refreshing, and delightfully traditional!

Chocolate Mud Cup — a rich, moist chocolate cake topped with glossy ganache and white chocolate drizzle

Cookies & Cream Dessert Cup — creamy Oreo mousse on a rich chocolate base, topped with a whole Oreo cookie

Rocky Road Cup — layers of chocolate and marshmallow mousse on a brownie base, topped with nuts, marshmallows, and rich chocolate drizzle.

Green Tea Mousse Cake — a light and airy matcha mousse with a smooth texture and earthy flavor.

Trio Mousse Cake — a layered dessert of dark, milk, and white chocolate mousse, topped with white chocolate flakes.

Tiramisu Cake — layers of creamy mascarpone mousse and espresso-soaked sponge, topped with cocoa powder.

Mars Bar Cheesecake — a creamy, caramel-flavored cheesecake topped with chocolate flakes. Rich, smooth, and packed with classic Mars bar flavor!

he Baby Platter appears to contain approximately 84 baby sushi rolls (14 serve). This includes a variety of cooked, seafood, and vegetarian options.

A colorful mix of veggie rolls, tamago, inari, and sushi balls. Served with wasabi and pickled ginger. Serves 4–6 people.

A seafood-only selection with salmon, tuna, scallop, prawn, crab salad, and baby rolls. Served with wasabi and pickled ginger. Serves 4–6 people.

A delicious variety of aburi (torched) sushi including salmon, scallop, and prawn, paired with sushi rolls. Served with wasabi and pickled ginger. Serves 4–6 people.